Ted's pumpkin butter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Solid-pack Pumpkin 1 t Lemon juice
2/3 c Firmly Packed Brown Sugar 1/4 t Ground cinnamon
1/4 c Honey 1/8 t Ground cloves
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened,
stirring occasionally.
Ladle mixture into clean jaars or freezer containers. Cover with
lids. Store in refrigerator several weeks or freeze for several
months.
Submitted by Ted Taylor 10/20/93
Submitted By GERRY DENNIS On 10-19-94
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