Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Block (8 oz) tempeh 1/2 ts Finely chopped garlic
-- (soy bean cake)* 1/2 ts Ground coriander
1/2 c Hot water 1 c Canola oil
1/4 c Tamari or soy sauce Ground red chili pepper
2 tb Lemon or lime juice -- (to taste)
1/2 ts Sea salt

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot
water, 1 tablespoon each of the tamari and the lemon juice, the
salt, garlic, and coriander; stir until salt is dissolved. Add
tempeh; marinate for 15 minutes. In a skillet, heat oil. Fry tempeh
until crisp; drain. To make dipping sauce, combine the remaining 3
tablespoons tamari, the remaining 1 tablespoon lemon juice, and the
chili pepper. Makes 4 servings.

*Available at health food stores.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
Submitted By KAREN MINTZIAS On 09-30-95

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