Tempeh mock chicken salad #2
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Recipe by: parsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Tempeh; cubed 1/16 c Carrot; chopped
2 tb Soy sauce 4 Scallions; minced
2 tb ;water 1/2 c Parsley; minced
1 ts Vinegar, rice 1/2 c Mayonnaise, eggless
1 c Celery; chopped
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover
and cool to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill.
Makes 6 servings.
From the files of DEEANNE
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