Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sesame oil, toasted 1 lb Tempeh, cut to 32 triangles
2 lg Onions, chopped 1 ts Soy sauce
2 tb Hungarian paprika 1 tb Cider vinegar
2 c Vegetable stock 4 tb Tahini
2 tb Dark miso Chopped scallions to garnish

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions paprika
till golden. Add 1 1/2 cups stock miso. Bring to a boil. Add tempeh,
reduce heat simmer 35 to 40 minutes.

Blend soy sauce, vinegar tahini with remaining stock. Add to the
skillet, stirring as it thickens. Be careful not to let it boil.

Garnish with scallions.

"Vegetarian Times" November, 1991

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