Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
2 lb GROUND TURKEY 1 tb GROUND THYME
1 tb WORCHESTERSHIRE SAUCE 2 c FINE DRY BREAD CRUMBS
1 LARGE EGG SALT AND PEPPER TO TASTE
1 tb CHOPPED PARSLEY 1/2 c CHOPPED MUSHROOMS
1 LARGE ONION MILK OR POULTRY STOCK AS NEE

PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY
WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY
MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE
SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOISTURE
CONTENT OF GROUND TURKEY CAN VARY.I THE MIXTURE IS DRY,MOISTEN WITH
MILK OR BROTH AS NEEDED.PLACE IN A NON STICK,OR LIGHTLY OILED 9 X 5 X
3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF LIGHTLY OILED WAX PAPER,AND
COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER PAN WITH BOILING WATER
TO ABOUT 1/2" DEEP.BAKE AT 400 DEGREES FOR TEN MINUTES;REDUCE HEAT TO
350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL FIRM. REMOVE LOAF
FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC AND SERVE
PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY.
MAKES SIX TO EIGHT SERVINGS.

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