Tennessee cream gravy
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Recipe by: melicia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Pan drippings browned bits 2 ts Salt
4 tb Flour 1 c Warm water
1 ts Black pepper 13 oz Evaporated milk
Heat fat moderately; stir in flour. Mixture should be thin, not cakey
or oily. Cook until medium brown, stirring constantly. Add pepper and
salt. Tehn, working very quickly, add warm water; stir thoroughly;
let bubble. Add evaportaed milk. Lower heat and cook to desired
thickness, stirring almost constantly. In necessary to thin at this
point, add warm water. Best to you, Lisa
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