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Recipe by: laszlÞ
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See below ingredients and instructions of the recipe
2 tb Brown Sugar
2 tb Coarsly Ground Black Pepper
2 tb Paprika
1 tb Chili Powder
1 1/2 ts Ground White Pepper
1 1/2 ts Crushed Hot Red Pepper
1 1/2 ts Salt
1 ts Garlic Powder
Stir well to mix, then sotre at room temperature in an airtight jar.
Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs
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