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Recipe by: alimata
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See below ingredients and instructions of the recipe
1 c Light broth
1/3 c Mirin OR
1/3 c Sweet sherry OR
1/3 c Honey
1/3 c Soy sauce
1 ts MSG; (optional)
Daikon radish; 1" piece
Horseradish
Ginger; grated, to taste
Lemon juice; optional
Mix all ingredients except the horseradish, ginger and lemon juice.
Bring to a boil, and remove from heat. Grate the radish. Hydrate the
horseradish if you are using the dried product.
For serving, put warm sauce into individual bowls. Place a heap of
the radish topped with horseradish on each plate of fried food. Each
person should mix as much of this with his sauce as suits his taste.
Add the lemon juice if desired. This sauce used mainly with Tempura.
Source: Practical Japanese Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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