Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c White or brown teparies
8 c Water
1 c Fresh green peeled chilies
-OR
2 c Enchilada sauce
1/2 ts Chiltepin pepper to red
-chili powder
1/4 ts Salt

Sort and wash beans well, then soak overnight. Bring to a boil in a
large pot, then drain off the water. Add fresh water to cover beans,
then add 2" more of water to the pot. Cover and simmer for 4 hours
(or cook in electric slow cooker crock-pot on low for 6-8 hours). In
the final half hour of cooking, add salt, chiles or sauce.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95

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