Tequila carrots
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Recipe by: jan-junior
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 med. carrots
Boiling salted water
3 tbsp. butter
1/4 tsp. dried, crushed dill weed
Salt and pepper
1/4 c. tequila
Peel carrots and cut in thin diagonal slices. Cook in boiling salted water 10 minutes; drain. Melt butter in large skillet or presentation pan. Add carrot slices. Saute 2-3 minutes, sprinkling with dill and salt and pepper. Add tequila; ignite. When flames die down, stir and serve. Very impressive, but easy!
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