Tequila carrots


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Recipe by: jan-junior

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Preparation Time:
5 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

3 med. carrots
Boiling salted water
3 tbsp. butter
1/4 tsp. dried, crushed dill weed
Salt and pepper
1/4 c. tequila

Peel carrots and cut in thin diagonal slices. Cook in boiling salted water 10 minutes; drain. Melt butter in large skillet or presentation pan. Add carrot slices. Saute 2-3 minutes, sprinkling with dill and salt and pepper. Add tequila; ignite. When flames die down, stir and serve. Very impressive, but easy!

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