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2 lg Chicken breasts -- boneless
And skinless -- cut in half
--------------------------MARINADE-------------------------------
1/2 c Teriaki sauce
1/4 c Dry Sherry -- Taylors is
Good
sl Fresh ginger -- crushed
ml Garlic -- crushed
Marinate for about 3 or 4 hours...turn every once in awhile. Grill or
broil... Easy, moist and delicious..
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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