Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Frying Chicken Quarters
1/4 c Honey
1/2 ts Ground Ginger
1/3 c Medium Dry Sherry
2 tb Vegetable Oil
1/2 c Teriyaki Sauce
2 Garlic Cloves, minced

Cut chicken into smaller portions. Rinse and pat dry. Place in
glass bowl to marinate. In small saucepan combine oil, honey,
teriyaki sauce ginger and garlic. Bring to boil. Remove from heat
and add sherry. pour over chicken pieces. Cover tightly and
refrigerate overnight, turning once or twice. Grill, beginning skin
side down, 6 to 8 inches from coals; turn every 10 minutes and baste
with marinade. Cook for 25 to 30 minutes or until done and well
browned.

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