Teriyaki steak #2
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Recipe by: sue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------FAVORITE RESTAURANTS, BON A---------------------
4 sm 3/4" thick NY strip steaks
-OR 2-3 lb flank steak,
-trimmed and scored
1 1/4 c Light brown sugar
1 c Soy sauce
1 1/2" piece ginger, peel,
-grate
1/2 cl Garlic, crushed
1/8 ts Sesame oil
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
Combine remaining ingreds and blend well. Pour over steak. Cover and
marinate in refrigerator at least 3 hrs or overnight, turning
occasionally. Broil or bbq to desired doneness. If using flank steak,
slice diagonally across grain before serving. S: Fav Rest Rs, Bon A
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