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Recipe by: cremona
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See below ingredients and instructions of the recipe
2 TB flour
1 ts salt
: pepper
1 1/2 lb beef chuck -- 1" cubes
2 TB oil
1 cn condensed tomato soup
1 c water
1/2 c chopped onion
1/2 ts dried basil
4 md potatoes -- pared,cubed
4 md carrots -- 1 inch pieces
1 md onion -- quartered
1 c burgundy wine
Combine flour, salt, pepper.Coat meat brown in hot oil in oven proof
dish. add soup,water,onion(chopped) and basil. Cover bake in 375
oven 1 hour. Add vegetables and wine and cook, covered another hour
or til done. Veggies should be soft when pierced with fork. Can serve
over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by
R4GIL#aol.com.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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