Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Baking potatoes 1 ds Pepper
1/2 lb Lean ground beef 1 c Sour cream
1 md Onion -- finely chopped 2 tb Green onion -- finely
1 Clove garlic -- minced Chopped
1 cn Refried beans -- 16 oz 2 tb Tomato -- finely chopped
1 Jar salsa -- 16 oz spicy 1/4 c Corn chips -- or tortilla
Mexican Chopped

Bake potatoes at 400 deg. for 1 hour or until they are tender.
Meanwhile, in saucepan, brown ground beef, onion and garlic. Drain
fat; add beans, salsa and pepper to taste. Simmer, stirring
occasionally, 40 min. or until thickened. To serve, cut an "x" in top
of each potato. Fluff potato pulp with a fork and spoon beef mixture
over each potato. Garnish with a dollop of sour cream and sprinkle
with chopped green onion and tomato. Serve with corn chip if desired.
Yield; 6 Servings

Recipe By : Country Woman

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