Tex-mex tuna salad

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Recipe by: cyrille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Solid white tuna in water,
-drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves
-OR
Shredded lettuce
12 Taco shells
-OR
3 c Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line individual serving
plates with shredded lettuce; top with tuna mixture and surround with
tortilla chips. Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.