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Recipe by: silan
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Dwigans fwds07a
5 lb Brisket of beef
1 ts Salt and freshly ground
-pepper to taste
1 lg Onion -- chopped
2 Stalks celery
1 c Chili sauce
1 c Water
1/4 c Chopped parsley
10 oz Bottle beer
Remove most of the fat and wash and dry. Sprinkle with salt and
pepper. Place the meat, fat side up, in a casserole and cover with
the onion, celery, chili sauce, water and parsley. Bake uncovered in
a preheated 325 degree oven for 1 hour. Pour the beer over thebeef
and bake covered, 3 more hours or until tender. Cool to room temp.
Refrigerate, skim off the fat, slice and reheat in the oven.
Recipe By : "Jewish Cooking in America" by Joan Nathan
From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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