Texas candy cake
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Recipe by: jerrel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Candied cherries, qrtrd.
8 oz Candied pineapple, chopped
8 oz Dates, chopped
8 oz Coconut (or 7 oz pkg.)
4 1/2 c Nuts, walnuts, pecans, etc.
3 tb Flour
1 cn Condensed milk
Toss fruit and nuts with flour. Mix in milk thoroughly until all is
well coated. Press into sprayed bread pans and bake at 250 degrees
1-1/2 hours, or till light brown. Let cool in pans until completely
cool, then slice. Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am
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