Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Spinach 6 1/2 oz Crabmeat
1/4 lb Butter 3/4 c Parmesan
1/2 ea Onion

Thaw spinach. Squeeze water from spinach and set aside. Preheat oven
to 350. Melt butter in large skillet over medium heat. Chop onion.
Add spinach and onion and saute until onion is translucent, stirring
frequently, about 5 minutes. Add crabmeat and Parmesan, stirring
well to blend. Transfer spinach mixture to 1-qt casserole and bake
15-20 minutes. Or transfer mixture to crockpot to keep warm, stirring
occasionally. Can be served hot or cold with crackers. Makes 1/2 cup
per "serving"

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