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Recipe by: yirko
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See below ingredients and instructions of the recipe
2 1/2 c Any kind of leftover
Meats
2 tb Grated onions
1/2 c Tomato juice
Salt
A pinch of cayenne
1 ts Chili powder
: Put the meat through a food chopper and mix in the onions. To the
tomato juice, add the salt, cayenne, and chili powder.
Combine the meat, onions and tomato juice and cook until throughly
blended and the mixture reaches the boiling point. Stir constantly.
Cool or serve hot.
Makes two cups and lasts in the refrigerater for 2 weeks. Jeannie
Allen
From: Lewisallen
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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