Texas filling
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Recipe by: yirko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Any kind of leftover
Meats
2 tb Grated onions
1/2 c Tomato juice
Salt
A pinch of cayenne
1 ts Chili powder
: Put the meat through a food chopper and mix in the onions. To the
tomato juice, add the salt, cayenne, and chili powder.
Combine the meat, onions and tomato juice and cook until throughly
blended and the mixture reaches the boiling point. Stir constantly.
Cool or serve hot.
Makes two cups and lasts in the refrigerater for 2 weeks. Jeannie
Allen
From: Lewisallen
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