Texas longhorn touchdown brownies
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Recipe by: annaÏg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 lg Eggs
1 tb Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate; cut in
- 1/2" chunks
In a 3-4 quart pan over low heat, stir butter with cocoa until
melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered
9x13" pan. Bake in a 325~ oven until top feels dry in center, about
35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and
hold up to a day. Cut into 12 to 16 pieces.
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