Texas steak "pot roast"

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mÜnadiye

Rate this recipe (12 votes)

423 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 1/4 Outside round steak, trimmed
Salt and pepper
1 c Beef stock
1 c Bottled salsa
2 tb Lime juice
1 Onions, sliced
2 Cloves garlic, minced
2 ts Ground cumin
1/4 ts Hot pepper flakes

In Dutch oven or deep ovenproof skillet, heat oil over medium heat;
brown steak all over. Sprinkle with salt and pepper. Transfer to
plate and set aside.

Stir stock into pan; bring to boil, stirring to scrape up brown bits.
Stir in salsa, lime juice, onions, garlic, cumin and hot pepper
flakes; bring to boil.

Return meat to pan. Cover tightly; bake in 375øF oven, turning meat
every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: Canadian
Living 20th Anniversary Cookbook.