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Recipe by: elyas
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 c Chopped onion
3 Garlic cloves; minced
15 oz Tomato sauce
1 c Barbecue sauce
1 c Chopped tomato
-fresh or canned
1/2 c Chopped fresh parsley
1 ts Dried oregano leaves
1/4 ts Ground cayenne pepper
- (optional)
Salt to taste
12 oz Rotini or Rotelle, uncooked
1.In large skillet, cook meat, onion and garlic until meat is brown
and onion is tender; drain. 2.Add remaining ingredients except pasta;
heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
3.Meanwhile, cook pasta according to package directions; drain. Toss
hot pasta and sauce. 4 to 6 servings.
For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio
Rotelle or Rotini; PR Rotelle or Rotini; RONZONI Rotelle or Rotini,
SAN GIORGIO Rotelle or Rotini; or SINNER Twirls.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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