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Recipe by: elyas
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 c Chopped onion
3 Garlic cloves; minced
15 oz Tomato sauce
1 c Barbecue sauce
1 c Chopped tomato
-fresh or canned
1/2 c Chopped fresh parsley
1 ts Dried oregano leaves
1/4 ts Ground cayenne pepper
- (optional)
Salt to taste
12 oz Rotini or Rotelle, uncooked
1.In large skillet, cook meat, onion and garlic until meat is brown
and onion is tender; drain. 2.Add remaining ingredients except pasta;
heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
3.Meanwhile, cook pasta according to package directions; drain. Toss
hot pasta and sauce. 4 to 6 servings.
For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio
Rotelle or Rotini; PR Rotelle or Rotini; RONZONI Rotelle or Rotini,
SAN GIORGIO Rotelle or Rotini; or SINNER Twirls.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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