Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb turkey thighs
2 t oil
1 c water
2 lg onions,cut into chunks
2 md green bell peppers,cut into
1 chunks
28 oz tomatoes,with liquid
2 cloves garlic,minced
2 T chili powder
2 t cumin,Ground
1 t salt
1/4 t cayenne pepper
1/4 c cheddar cheese,Shredded

Remove skin from turkey thighs. Cut the meat away from the bones
using a sharp knife. Cut into 1-inch chunks. Brown in oil in
stockpot or Dutch oven over medium heat.

Add remaining ingredients except cheese. Bring to a boil; reduce
heat, cover, and simmer for 1 hour. Remove cover and simmer for
about 15 minutes more or to desired thickness.

Browse by categories