Texas turkey chili
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Recipe by: zelie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb turkey thighs
2 t oil
1 c water
2 lg onions,cut into chunks
2 md green bell peppers,cut into
1 chunks
28 oz tomatoes,with liquid
2 cloves garlic,minced
2 T chili powder
2 t cumin,Ground
1 t salt
1/4 t cayenne pepper
1/4 c cheddar cheese,Shredded
Remove skin from turkey thighs. Cut the meat away from the bones
using a sharp knife. Cut into 1-inch chunks. Brown in oil in
stockpot or Dutch oven over medium heat.
Add remaining ingredients except cheese. Bring to a boil; reduce
heat, cover, and simmer for 1 hour. Remove cover and simmer for
about 15 minutes more or to desired thickness.
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