Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground chicken
1 Carrot -- cut in 1/4" dice
1 Zucchini -- cut in 1/4"
Dice
4 Shallots -- minced
1 Jalapeno -- seeded and
Minced
1 tb Grated fresh ginger
2 Cloves garlic -- minced
3/4 c Chicken broth
1 tb Soy sauce
1 tb Fish sauce
1 tb Lime juice
1 ts Sugar
1/2 c Fresh basil -- chopped
1 lb Fresh pasta, linguine

Cook ground chicken, carrot, zucchini, shallots, chile, ginger and
garlic in nonstick skillet brushed lightly with oil over medium heat
until chicken loses its pink color, about 5 minutes. Drain off any
liquid. Add stock, soy, fish sauce, lime juice and sugar. Bring to a
boil. Reduce heat to low and simmer for 5 minutes. Stir in basil and
cook until wilted. Keep warm. Cook pasta, drain well and return to
pot. Add sauce and toss well. Serve with additional fresh basil
sprinkled over top if desired. Serves 4. Calories: 143, Fat: 5 grams
per serving.

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