Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Thai Coconut Milk * 4 c Broccoli Florets 1"Diameter
2 tb Thai Red Curry Paste ** 1 Red, Yellow, Orange Peppers
1 lb Fettuccine Pasta

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry
Base.
~---------------------------------------------------------------------
~-- Cut the red, yellow and orange peppers into 1 inch pieces.
Combine the coconut milk and curry base in a saucepan. Bring to a
boil. Simmer for 4 minutes, stirring often. Set aside. In an 8 quart
or larger stockpot, bring 6 quarts of water to a boil. Add pasta and
return to a boil for 5 minutes. Stir in all the vegetables. Return to
a boil for 2 minutes or until tender. Drain pasta and vegetables.
Return to stockpot. Stir in curry sauce. Serve hot.

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