Thai fried beef with red curry

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Recipe by: vera-line

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Merrell (HKRT62B)
2 c Beef sirloin -- thinly
Sliced
1 tb THAI RED CURRY PASTE
1/4 ts MSG (opt)
4 tb To 5 Tbs. veg oil
1 sm White onion -- cut in
Eigths
1/4 c Thick coconut milk
1 Fresh green chili -- sliced
1/2 ts Sugar
1/2 c Fresh basil leaves
Fish sauce (Nam Pla) -- to
Taste
Hot cooked rice

Cook beef in hot oil over high heat 2-3 minutes. Add curry paste,
sugar, MSG, onions, chilis and basil leaves. Stir constantly 1-2
minutes. Reduce heat, add coconut milk and simmer 3-4 minutes longer.
Add fish sauce before serving. Serve hot over cooked rice.

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