Main Ingredients:

3 tb Vegetable oil
4 Garlic cloves - finely crushed
1 tb Fish sauce
3 tb -TO
4 tb Lime juice
1 ts Crushed palm sugar
2 Eggs; beaten
12 oz Rice vermicelli - soaked in water for - 20 minutes, drained
4 oz Peeled shrimp
4 oz Bean sprouts
4 Green onions; sliced

TO GARNISH:
2 tb Dried shrimp, ground
Roasted peanuts - finely chopped
Cilantro leaves
Lime slices

Cooking Preparation of the Recipe:

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.

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