Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Shredded green papaya
4 md Red and green serrano --
Chilies (or to taste
2 lg Cloves garlic -- skinned
1 c Green beans -- cut 1"
Pieces
6 Cherry tomatoes -- halved
2 ts Ground peanuts (optional)
2 tb Small dried shrimps
Cabbage and Iceberg lettuce
Dressing:
5 tb Lime juice
3 tb Fish sauce
3 tb Sugar
4 tb Finely ground dried shrimps

*Tom Sum Combine the dressing ingredients in a small bowl and set
aside. Using a mortar and pestle, pound chilies and garlic to coarse
texture. Add papaya, green beans, tomatoes and pound 1-2 minutes
longer, mixing with a spoon while pounding. Add dried shrimps,
peanuts, dressing and mix well. Serve immediately with cabbage and
lettuce leaves. Goes well with Thai style BBQ chicken and steamed
sticky rice. Makes about 4-1/2 cups of salad, about 4 servings. From
Gail Shimizu. MM:MK VMXV03A.

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