Thai iced coffee
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Recipe by: josserand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Ground Coffee Cardamom
2 2/3 c Water 1/2 c Evaporated Milk
Ice Cubes Sugar To Taste
Using amounts specified, brew coffee in a drip-style coffee maker or
percolator. Fill four 10 to 12 ounce beverage glasses to the rim
with ice cubes; then fill two thirds full with coffee. Into each
glass, stir about 2 tablespoons evaporated milk; add a dash of ground
cardamom and sweeten to taste with sugar. Typed by Syd Bigger.
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