Thai peanut slaw

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Recipe by: floralie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WILSON
4 c Cold slaw mix or shredded --
Red and green cabbag
1/2 c Cucumber -- coarsely
Chopped
1/3 c Green onion -- sliced
1/4 c Salted peanuts
1/3 c Red bell pepper -- chopped
-
1/2 c Salted peanuts -- very
Finely
Ground
1 1/2 ts Sugar
1/4 ts Red pepper flakes
1 ts Fresh garlic -- finely chop
3 tb Peanut or vegetable oil
3 tb Rice vinegar or vinegar
1 tb Soy sauce
BWVB02B
DRESSING-----

In large bowl combine all salad ingredients. In small bowl stir
together all dressing ingredients. Just before serving, pour
dressing over salad; toss to coat. Yield: 8 servings.

(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g;
Cholesterol 0mg; Sodium 220mg.

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