Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Curry powder
1 ts Turmeric
1 tb Palm sugar or brown sugar
2 tb Fish sauce (nam pla)
2 tb Lime juice
1 tb Vegetable oil
1 lb Boneless pork loin
- cut into 3" long x 1" wide
- 1/4-inch-thick strips
24 8-in bamboo skewers
- soaked in water for 1 hour
1/2 c Thick coconut cream
-(RECIPE Follows)

-------------------COCONUT MILK AND CREAM------------------------
1 cn Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice
and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips
onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.
Marinate for 30 minutes or longer. Preheat grill. Brush strips with
thick coconut cream. Place (brushed side down) over hot coals for 1
to 2 minutes or until charred and cooked. Turn over, brush with
coconut cream and grill until cooked. Serve with Spicy Peanut Sauce
(See RECIPE).

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut
milk into a tall glass. Allow to sit for at least 1 hour so the thick
cream rises to the top. Skim off top (cream) and set aside. The rest
is thin coconut milk.

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