Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 4-5oz salmon fillets 1 Spring onion; finely chopped
4 Sheets filo pastry 1 tb Fresh coriander
1 oz Butter -- (finely chopped)
1 ts Grated ginger 1 Lime; zest and juice
1 Garlic clove; pressed Salt and pepper

Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.

Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay
second sheet on top, brush with more butter. Lay a salmon fillet about
2-3 inches from short side of pastry, season to taste and put half of
lime mixture on top. Fold short end of pastry over salmon, then fold in
the 2 long sides. Fold the salmon over twice more, and cut off the
remaining pastry. Do the same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.

Source: Delia Smith's summer collection

From: kv#aifh.ed.ac.uk (Karen Valley)

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