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Recipe by: zidouma
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See below ingredients and instructions of the recipe
Shimizu BWHT68A
1/4 c Onions -- chopped
1 tb Lime juice -- leaves;
Chopped
1 cn Sardines packed in oil
1 tb Sliced chilies (or to
Taste)
1 tb Cilantro or peppermint
Salt to taste
Mix all the ingredients together well. Be careful not to break up the
sardines too finely. Let stand 10 mins before serving. Serve with
iceberg lettuce leaves or cooked rice.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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