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Recipe by: zidouma
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See below ingredients and instructions of the recipe
Shimizu BWHT68A
1/4 c Onions -- chopped
1 tb Lime juice -- leaves;
Chopped
1 cn Sardines packed in oil
1 tb Sliced chilies (or to
Taste)
1 tb Cilantro or peppermint
Salt to taste
Mix all the ingredients together well. Be careful not to break up the
sardines too finely. Let stand 10 mins before serving. Serve with
iceberg lettuce leaves or cooked rice.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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