Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shimizu BWHT68A
2 lg Chicken breasts -- sliced
Bite-size pieces
2 ts Sugar
2 ts Whiskey
1 tb Cornstarch
1/2 tb Thai soy -- or Chinese
Light
(See Aew Sai)
1 tb Roasted cashew nuts
6 Dried chilies
1/4 c Oil
30 Milliliters
Hot cooked rice
Garlic -- minced

Combine chicken, sugar, whiskey, soy sauce and cornstarch. Marinade
for half hour. Wash and dry the chilies and cut 1 cm. pieces. Fry
chilies in oil in a large fry pan over low heat until crispy.
Transfer chilies to a paper towel lined plate to drain. Turn the heat
up to medium and brown garlic in the remaining oil. Add chicken and
saute until tender. Stir in the fried chilies and cashew nuts and
blend well. Remove from heat and serve immediately with cooked rice.

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