Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Chicken Breasts, Halved 2 ts Ground Coriander
6 c Water 1 1/2 ts Chili Powder
1 sm Onion, Peeled Chopped 1 tb Soy Sauce
1 sm Bay Leaf 1/2 lb Raw Small, Shelled Shrimp *
2 x Sprigs Parsley 2 c Sliced Mushrooms
1/2 ts Thyme 6 x Scallions, With Tops, Sliced
1 ts Salt 3 c Hot Cooked Rice
1/8 ts Pepper 1/3 c Chopped Fresh Coriander **
Garlic Clove, Crushed

* Deveined ** Or use Parsley
~---------------------------------------------------------------------
~- Remove skin from chicken breasts. Carefully cut meat from bones
and pull out the pieces of cartilage. Cut meat into strips and set
aside. Put bones in large saucepan. Add water, onion, bay leaf,
parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and
cook slowly, covered, 1 hour. Strain broth into a saucepan. Combine
garlic, coriander, chili powder, and soy sauce. Stir into broth.
Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly,
covered, about 5 minutes, until the shrimp turns pink, and the
chicken is tender. Stir in scallions and fresh coriander or parsley.
Remove and discard bay leaf. Serve in bowls over or with rice.

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