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Recipe by: cheskel
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See below ingredients and instructions of the recipe
VPRJ01A
8 oz Lean sirloin or top round --
About 1-inch thick
2 ts Reduced-sodium soy sauce
1 md Onion -- peeled and sliced
1 md Cucumber -- peeled and
Sliced
1 tb Lime juice
1 tb Fish sauce (nam pla)
1/2 ts Hot pepper sauce
Romaine leaves
Preheat broiler. Sprinkle the sirloin with soy sauce and rub it into
the surface. Broil about 5-1/2 inches from the heat source until
cooked through, about 7 minutes on each side for rare. Let the steak
relax for 10 minutes, then slice thinly against the grain. Toss with
the onion and cucumber. In a small bowl combine the lime juice, fish
sauce, and hot pepper sauce. Pour over the salad an toss well to
combine. Arrange the salad on romaine lettuce and serve warm.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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