Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c rice wine vinegar
1/4 c white wine vinegar
1/2 c light corn syrup
2 1/2 TB fish sauce (Nuoe Mam)
6 md garlic cloves -- peeled
2 serrano or jalapeno chilis
: seeded and chopped
2 TB sugar
1 c fresh basil leaves lightly
: packed -- chopped

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish
sauce along with four tablespoons of water. Bring to a boil and stir.
Remove from heat and let mixture cool to room temperature. In a food
processor, combine the garlic, chilis and sugar and quickly puree.
Add the cooled syrup and process in one or two bursts just to
combine. Add basil and briefly process until basil is minced. Store
in a covered container in the refrigerator for up to one week.

Yield: 3 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW#CR9658

Date: Mon, 30 Sep 1996 05:07:22
~0400 (

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