Thai sweet chili sauce.
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Recipe by: macarius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
GOLDSTEIN
3 c FRESH CILANTRO -- CHOPPED
1 lb FRESH PEELED GARLIC -- NO
JAR GARLIC!!
1 c PICKLED GARLIC
1/2 c PICKLED GARLIC JUICE -- FROM
ABOVE
3 tb SAMBAL OELEK -- GROUND CHILI
PASTE
4 c WHITE DISTILLED VINEGAR --
FOR BEST RESULTS USE
VINEGAR ONLY
2 c BOTTLED WATER -- FOR BEST
FLAVOR
1 tb KOSHER SALT -- DON'T USE
SALT FOR THIS!
4 c SUGAR -- NO DIET STUFF FOR
RECIPE -- PLEASE!!!
(GMWR34A)
BLEND INGREDIENTS IN BLENDER AND POUR INTO SAUCE PAN. COOK ON LOW
HEAT, STIRING CONSTANTLY UNTIL THICKENED ABOUT 30 MIN ADD 1/2
TEASPOON OF RED FOOD COLORING.
Formatted by Elaine Radis BGMB90B; September, 1993
Recipe By :
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