Thai tomyum gung (shrimp) / gai (chicken)

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Recipe by: agustina

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 -to Lemon juice and fish sauce
3 Stalks of lemon grass 2 -to
2 lb Tiger shrimps 3 sm Red/green chili peppers
-OR- boneless chicken meat 1 cn Straw mushrooms
5 -to 1 1/2 tb Thai chili paste *
6 Lime leaves (kaffir) Cilantro/parsley

* with soya beans oil (dark redish-brown color), which comes in a jar
that can be bought at any Thai grocery

Instructions:
=============
Boil some water (half of the pot) in a 1.5qt sauce pan. Put in lemon
grass, and the chili paste. Put in the shrimps and the mushrooms. Let
it boil for 10 minutes. Put in the "lime" leaves and sliced chili
peppers (1 min). It's done!!

Now you can mix it in a serving bowl with some lemon juice and fish
sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.

From: nat#megatek.com