Thai vegetable salad w/ mint
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Recipe by: arielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Lime juice . to taste (opt)
2 tb Olive oil 1 1/2 c Lettuce leaves; torn
1 1/2 tb Fresh mint leaves; minced 1/2 c Carrots; shredded
1/2 tb Basil leaves; minced 1/2 lg Tomato; chopped
1/2 ts Lemon peel; grated 1/2 c Dalkon radish; shredded
pn Cayenne pepper 1 Green onion; thinly sliced
Nam Pla (Thai fish sauce) Cilantro for garnish
Combine the lime juice, oil, 1/2 tsp mint, basil, lemon peel and
cayenne in a salad bowl, mixing well, then add the nam pla to taste.
Toss with the remaining ingredients.
Nutritional Information per serving: 105 calories, 9g fat, 1g
protein, 6g carbohydrates, 0mg cholesterol, 23mg sodium
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
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