Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 c Water
Chicken and pork bones
3 Stalks celery -- cut 2"
Pieces
5 tb Fish sauce
1 ts Salt
3 c Wintermelon (Fak), peeled --
Seeds removed, cut
Into bite-sized chunks
1 ts Chopped garlic
1 ts Ground white pepper
1 c Ground chicken
1 c Ground pork
1 c Shrimps -- shelled and
Deveine
2 c Canned straw mushrooms --
Halv
1/4 c Green onions -- cut 1"
Pieces
1 c Chopped cilantro

Boil chicken and pork bones and celery in water for 2 mins. Lower the
heat and simmer for 1/2 to 1 hour. While the broth is simmering,
grind garlic, 3/4 cup cilantro, and ground pepper in a blender and
divide in 2 parts. Mix the first half with ground chicken and the
second half with ground pork. Shape the meat mixture into 1/2" in
diameter balls. Strain the broth in cheese cloth. Discard the bones
and celery. Return the broth to the pot, add fish sauce and salt and
bring to a rapid boil. Add wintermelon chunks and boil, covered, over
medium heat until the melon is almost tender (about 10-15 mins). Add
chicken and pork balls, shrimps and mushrooms. Cook a until the meat
is done. Remove from heat. Spoon the soup into individual serving
bowls and sprinkle green onions and the remaining cilantro. Makes 12
servings. From Gail Shimizu MM:MKVMXV03A

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