Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Chickpeas
3 tb Oil
1/2 oz Onion
1 Dry chilli
1 ts Mustard
1 3/4 oz Coconut pieces
Sprig curry leaves
Salt to taste

Wash the chickpeas and soak overnight in 500-750 ml water. Bring the
same water to the boil and cook the chickpeas until soft, adding more
water if necessary. Remove the chickpeas and drain. Chop the onion
and chili.

Heat the oil and fry the onion for a few minutes until transparent,
then add the chili, mustard seed, coconut pieces and the curry
leaves. Toss for a few minutes, add the boiled chickpeas and continue
to stir for about 5 minutes. Add salt to taste

From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0

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