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Recipe by: ilhan
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2 grapefruit(sectioned)
3 oranges(sectioned)
2 tangerines(sectioned)
1/3 to 1/2 c. sugar
1/2 c. shredded coconut.
Place half the fruits in serving dish; sprinkle with half the sugar and coconut.
Add remaining fruits, sugar and coconut.
Chill for at least 1 hour before serving. Makes 8 servings.
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