1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup barbecue sauce
3 tablespoons plum jam
1 (1 ounce) package dry onion soup mix
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
3.Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Amount Per Serving Calories: 713 | Total Fat: 43g | Cholesterol: 213mg