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Recipe by: joel-robuchon
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1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup barbecue sauce
3 tablespoons plum jam
1 (1 ounce) package dry onion soup mix
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
3.Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Amount Per Serving Calories: 713 | Total Fat: 43g | Cholesterol: 213mg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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