The bee cheese
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Recipe by: aurilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis 2 tb Sherry
10 oz Sharp cheese, grated 1 tb Horseradish
10 oz Butter, softened 1/2 ts Garlic salt
Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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