The best easiest french onion soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: zydane

Rate this recipe (5 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
3 c Thinly sliced onions
3 cn 10 1/2 oz. beef broth soup
4 Holland rusk slices
1/4 c Grated gruyere cheese
2 tb Grated parmesan cheese

Day before: 1. Saute onion in butter in skillet until golden, not
browned - for approx. 8 minutes. 2. In saucepan, combine broth and
sautéed onion.....bring to a boil. 3. Leave saucepan in refrigerator
overnight.

To Serve:

1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3.
Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses.
5. Broil for 1 - 2 minutes until cheese is bubbly.

Tried and true and excellent. Mary Ellen Dunn typed in MMformat by
cjhartlin#msn.com