Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 c cooking oil
1 T garlic,Chopped
1/2 c onions,Chopped
1/4 c fresh ginger,Chopped
2 T dilao(fresh tumeric)
1 Kg pork sliced into,Cooked
1 1/2 strips
1 1/2 T hot chilli(siling,Chopped
1 labuyo)
1 1/2 c bagoong alamang
6 c coconut cream
2 c fresh hot green peppers
1 (elongated variety)sliced
1 diagonally into 1/4 strips
1 1/2 fresh red peppers (elongated
1 variety) diagonally,Sliced
1 into 1/4 strips

Saute garlic in hot oil. Add onions and cook until translucent. Stir
in fresh ginger, dilao, and the sliced cooked pork. Stir continually
for 5 minutes. Add bagoong alamang and chopped hot chilli(siling
labuyo). Stir until the pork is completely covered by the mixture.
(about 15 minutes.) Pour in 6 cups of coconut cream and add the
sliced hot green and red peppers. Continue cooking for about 20
minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.

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