The big texan "texas caviar"
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Recipe by: yorn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ga Black-Eyed Peas -- drained -chopped
5 md Jalapenos -- minced 1/4 c Seasoned Salt
1 sm White Onion -- chopped 1/2 c Chili Powder
2 c Italian Dressing 1/2 c Ground Cumin
2 Green Bell Peppers -- 1 ts Ground Red Pepper
Combine black-eyed peas with remaining ingredients. Serve chilled
with corn chips. Texas-sized recipe makes 5 quarts.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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