The big texan "texas caviar"

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Recipe by: yorn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ga Black-Eyed Peas -- drained -chopped
5 md Jalapenos -- minced 1/4 c Seasoned Salt
1 sm White Onion -- chopped 1/2 c Chili Powder
2 c Italian Dressing 1/2 c Ground Cumin
2 Green Bell Peppers -- 1 ts Ground Red Pepper

Combine black-eyed peas with remaining ingredients. Serve chilled
with corn chips. Texas-sized recipe makes 5 quarts.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking